Name: Stuffed Roulade of Chicken
Yield: 2
Ingredients: 1 clove garlic -; 1 c. parsley leaves -; 1/2 c. olive oil -; 1/2 c. seasoned bread crumbs -; 1/2 c. creamy goat cheese -; 2 boned chicken thighs -; Salt and pepper -; 3/4 c. red wine -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Stuffed Roulade of Chicken

1. 1 clove garlic -

2. 1 c. parsley leaves -

3. 1/2 c. olive oil -

4. 1/2 c. seasoned bread crumbs -

5. 1/2 c. creamy goat cheese -

6. 2 boned chicken thighs -

7. Salt and pepper -

8. 3/4 c. red wine -

How to cook deliciously - Stuffed Roulade of Chicken

1. Stage

Preheat oven to 375 degrees F.

2. Stage

Chop the garlic and parsley. Place in a bowl and add the bread crumbs. Moisten the mixture with 3 tablespoons of olive oil.

3. Stage

Lay the chicken out flat and season with salt and pepper. Sprinkle the bread crumb mixture to coat the chicken and crumble 1/2 the cheese on each piece of chicken. Starting at one end, roll the chicken up and secure it with a wooden skewer. Heat the remainder of the oil in the pan and sear the chicken on both sides until golden brown, about 5 minutes. Carefully pour in a splash of the red wine and place the bubbling pan in the oven for 20 minutes, checking occasionally, and add more red wine, as needed, to keep the chicken moist and create a pan sauce in the oven. Allow the chicken to rest for a few minutes before serving. The roulade can be sliced into a pinwheel served with a garnish of homemade whole cranberry sauce.