Name: Spicy Grilled Shrimp with Yuzu Kosho Pesto
Yield: 4
Ingredients: 1 1/2 tbsp. yuzu kosho (see Note) -; 1 1/2 tsp. minced peeled ginger -; 1 clove garlic -; 1 stalk fresh lemongrass -; 1 1/2 tbsp. Chopped cilantro -; 1/2 c. extra-virgin olive oil -; 12 jumbo shrimp -

Spicy Grilled Shrimp with Yuzu Kosho Pesto

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Ingredients for - Spicy Grilled Shrimp with Yuzu Kosho Pesto

1. 1 1/2 tbsp. yuzu kosho (see Note) -

2. 1 1/2 tsp. minced peeled ginger -

3. 1 clove garlic -

4. 1 stalk fresh lemongrass -

5. 1 1/2 tbsp. Chopped cilantro -

6. 1/2 c. extra-virgin olive oil -

7. 12 jumbo shrimp -

How to cook deliciously - Spicy Grilled Shrimp with Yuzu Kosho Pesto

1. Stage

In a small bowl, combine the yuzu kosho with the ginger, garlic, lemongrass, cilantro, and olive oil. Spread half of the pesto on the shrimp and let stand for 10 minutes.

2. Stage

Light a grill or preheat a grill pan. Grill the shrimp over high heat, turning once, until lightly charred and cooked through, about 4 minutes. Transfer the shrimp to plates and serve with the remaining pesto. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.