Name: Red Rice and Quinoa Salad with Orange and Pistachios
Yield: 6
Ingredients: 1 c. quinoa -; 1 c. Camargue red rice (see Note) -; 1/4 c. extra-virgin olive oil -; 1 medium onion -; Salt -; Freshly ground pepper -; c. fresh orange juice -; 1 1/2 tsp. finely grated orange zest -; 1 tbsp. fresh lemon juice -; 1 clove garlic -; 1/2 c. dried apricots -; 1/2 c. roasted pistachios -; 4 scallions -; 2 c. baby arugula leaves -

Red Rice and Quinoa Salad with Orange and Pistachios

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Ingredients for - Red Rice and Quinoa Salad with Orange and Pistachios

1. 1 c. quinoa -

2. 1 c. Camargue red rice (see Note) -

3. 1/4 c. extra-virgin olive oil -

4. 1 medium onion -

5. Salt -

6. Freshly ground pepper -

7. c. fresh orange juice -

8. 1 1/2 tsp. finely grated orange zest -

9. 1 tbsp. fresh lemon juice -

10. 1 clove garlic -

11. 1/2 c. dried apricots -

12. 1/2 c. roasted pistachios -

13. 4 scallions -

14. 2 c. baby arugula leaves -

How to cook deliciously - Red Rice and Quinoa Salad with Orange and Pistachios

1. Stage

Bring 2 medium saucepans of salted water to a boil. Add the quinoa to 1 saucepan and the red rice to the other. Cover and simmer over moderate heat until tender, about 12 minutes for the quinoa and 35 minutes for the rice. Drain the grains and spread them out on baking sheets to cool.

2. Stage

In a medium skillet, heat 1 tablespoon of the olive oil. Add the onion, season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until golden brown, about 10 minutes. Let cool.