Pan con Tomate
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Pan con Tomate

1. 8 slice Catalan or peasant bread -
2. 1 clove garlic -
3. Extra-virgin olive oil, to taste -
4. 1 really ripe tomato -
5. Coarse sea salt -

How to cook deliciously - Pan con Tomate

1. Stage

Grill the bread or toast it under the broiler until browned on both sides. Rub with the garlic and drizzle with as much olive oil as you like. Rub and smash the tomato against the bread so that the pulp saturates the toast. Sprinkle with salt, and enjoy.

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