Recipe information
Ingredients for - Gingered Chicken Stock
How to cook deliciously - Gingered Chicken Stock
1. Stage
Combine the stock, scallions, star anise, ginger, and peppercorns (if using) in a 2-quart saucepan and heat to boiling over medium-high heat. Reduce the heat to low and simmer, covered, 20 minutes.
2. Stage
Strain the stock through a fine sieve lined with a double layer of cheesecloth into another saucepan or a heat-safe glass measure. Use stock immediately or cool quickly in an ice bath and store up to 3 days in the refrigerator or 6 months in the freezer.Nutritional information is based on a 1-cup serving.
