Name: Glazed Carrots and Apricots with Pine Nuts and Mint
Yield: 6
Ingredients: 3 tbsp. pine nuts -; 3 tbsp. unsalted butter -; 2 tbsp. apricot jam -; 1 tbsp. sugar -; 2 tsp. sherry vinegar -; 1 tsp. kosher salt -; 1/4 tsp. cinnamon -; 1 1/2 lb. medium-sized carrots -; 7 ripe apricots -; 3 scallions -; 1/4 c. fresh mint leaves (optional) -

Glazed Carrots and Apricots with Pine Nuts and Mint

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Ingredients for - Glazed Carrots and Apricots with Pine Nuts and Mint

1. 3 tbsp. pine nuts -

2. 3 tbsp. unsalted butter -

3. 2 tbsp. apricot jam -

4. 1 tbsp. sugar -

5. 2 tsp. sherry vinegar -

6. 1 tsp. kosher salt -

7. 1/4 tsp. cinnamon -

8. 1 1/2 lb. medium-sized carrots -

9. 7 ripe apricots -

10. 3 scallions -

11. 1/4 c. fresh mint leaves (optional) -

How to cook deliciously - Glazed Carrots and Apricots with Pine Nuts and Mint

1. Stage

In a small skillet over medium-high heat, toast pine nuts until golden, about 3 minutes, shaking pan to ensure even cooking. Set aside.

2. Stage

Melt butter in a medium saucepan over medium heat. Stir in jam, sugar, vinegar, salt, cinnamon, and 3/4 cup water, and bring to a simmer. Add carrots; bring to a simmer, then cook, covered, 10 minutes. Increase heat to medium high, uncover, and continue cooking, swirling pan to ensure even cooking, until liquid has reduced to a glaze and carrots are tender, about 5 minutes more.

3. Stage

Remove from heat, add apricots, and stir well to coat with glaze. Transfer to a serving dish and sprinkle with pine nuts, scallions, and mint.

4. Stage

Garnish with mint sprigs. Serve immediately.