Name: Braised Pork Belly In Soy Sauce With Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 lb. pork belly, cut into 1 ½" cubes -; 1/2 Honeycrisp apple, peeled and cubed -; 1/3 c. low-sodium soy sauce -; 1 tbsp. dark mushroom soy sauce -; 1/4 c. mirin -; 2 c. water -; 1 ½" piece ginger, minced -; 4 large cloves garlic, halved -; 1/2 tsp. ground white pepper -; 1/2 tsp. freshly ground black pepper -; 2 star anise -; 1 cinnamon stick -; 1 tsp. fennel seeds -; 1 tsp. crushed red rice yeast -; 1 lb. Yukon gold potatoes, peeled and cubed -

Braised Pork Belly In Soy Sauce With Potatoes

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Braised Pork Belly In Soy Sauce With Potatoes

1. 1 1/2 lb. pork belly, cut into 1 ½" cubes -

2. 1/2 Honeycrisp apple, peeled and cubed -

3. 1/3 c. low-sodium soy sauce -

4. 1 tbsp. dark mushroom soy sauce -

5. 1/4 c. mirin -

6. 2 c. water -

7. 1 ½" piece ginger, minced -

8. 4 large cloves garlic, halved -

9. 1/2 tsp. ground white pepper -

10. 1/2 tsp. freshly ground black pepper -

11. 2 star anise -

12. 1 cinnamon stick -

13. 1 tsp. fennel seeds -

14. 1 tsp. crushed red rice yeast -

15. 1 lb. Yukon gold potatoes, peeled and cubed -

How to cook deliciously - Braised Pork Belly In Soy Sauce With Potatoes

1. Stage

In a large pot over medium heat, add pork and enough water to cover. Bring to a simmer, then drain immediately and gently rinse pork.

2. Stage

Return pot with pork to medium heat and add in all remaining ingredients except for potatoes. Bring to a simmer, then reduce heat to medium-low. Cover and let simmer for 45 minutes, stirring occasionally.

3. Stage

Add potatoes, stir to combine, and continue simmering, covered, stirring occasionally, until potatoes are completely creamy, about 40 minutes more.

4. Stage

Remove lid and let sauce reduce and thicken until desired consistency, if necessary.