Ingredients for - Hurabie Cookies
How to cook deliciously - Hurabie Cookies
1. Stage
Mix butter with powdered sugar.
2. Stage
Add the yolks and mix well.
3. Stage
Gradually add flour by kneading the dough with your hands. Form a ball, wrap with cling film and put in the refrigerator for 1 hour.
4. Stage
Preheat the oven to 200 degrees, roll out the dough and cut it into any shape, transfer to a baking sheet covered with parchment. Bake for about 10-15 minutes. Spread cookies at a distance from each other since during baking it increases in size.
5. Stage
Cool the finished cookies, sprinkle with powdered sugar and serve.
6. Stage
The Hurabie Cookies turn out to be very tender, crumbly and buttery. Cooking is pretty quick, but the dough after the refrigerator is pretty hard to roll out so you have to use a little force. For cooking, it is better to use homemade ghee or just try to find a quality one, because the taste of cookies will completely depend on the oil.
