Ingredients for - Pasta alla Gricia
2.
Guanciale (cured pork cheek), diced 5 ounces
3.
Freshly grated Pecorino Romano, plus more for serving 1 ¼ cups
How to cook deliciously - Pasta alla Gricia
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, saving about 1 cup of cooking water.
2 . Stage
Meanwhile, place guanciale in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 3 minutes. Add pasta water, cooked spaghetti, and grated Pecorino Romano cheese. Mix well.
3 . Stage
Distribute pasta amongst 4 bowls and serve with freshly ground black pepper and extra Pecorino Romano cheese.
Recipe information
Cooking:
5 min.
Servings per container:
4
Chateaubriand
Rub the beef with the vegetable oil and season with fr...
Shrimp, Feta, and Espelette Pepper Pasta
Bring a large pot of lightly salted water to a boil. C...
Turkey Meatloaf and Gravy
Preheat oven to 350 degrees F (175 degrees C). Grease...
Spinach, Tomato, and Feta Quinoa Salad
Prepare the quinoa salad: Bring water and bouillon to...
Filipino Spaghetti
Fill a large pot with lightly salted water and bring t...
Roasted Garlic and Horseradish Cream Sauce for Prime Rib
Preheat the oven to 425 degrees F (220 degrees C). Cut...
Truffled French Fries
Cut potatoes to desired size, but not too thick. Try t...
Asparagus with Parmesan Crust
Preheat oven to 450 degrees F (230 degrees C). Place a...
Pesto Shrimp Pasta
Bring a large pot of lightly salted water to a boil. C...
Pizza Sauce with Fresh Tomatoes
Cut an "x" in the bottom of each tomato. Fill a large...
Super spaghetti with minced chicken
Onion and garlic are sliced into thin half rings and c...
Spaghetti with vegetables
Chop pepper and mushrooms as you like, chop onion and...