Recipe information
Ingredients for - Gazpacho
How to cook deliciously - Gazpacho
1. Stage
Dice all the vegetables, let the garlic pass through the press.
2. Stage
In a blender, beat garlic to a homogeneous mass and half onion, cucumber, tomato, zucchini, celery, tomato, then add olive oil, vinegar, sugar, sauce and salt at your discretion.
3. Stage
Pour into a large bowl and add the rest of the tomato juice, half of the remaining onions, cucumbers, tomatoes, zucchini and celery. Stir the mixture together and add spices as needed.
4. Stage
Refrigerate the gazpacho in the refrigerator for at least 2 hours. Stir before serving.
5. Stage
Bon Appetit!!!
