Name: Easy Pot Pie with Pie Crust
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Potatoes, peeled and cut into small pieces - 3 small; Chicken gravy - 2 (10.5 ounce) cans; Frozen peas and carrots - 1 ½ cups; Chopped leftover chicken - 1 ½ cups; Refrigerated pie crusts - 2 (9 inch); Egg, beaten - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pot Pie with Pie Crust

1. Potatoes, peeled and cut into small pieces - 3 small

2. Chicken gravy - 2 (10.5 ounce) cans

3. Frozen peas and carrots - 1 ½ cups

4. Chopped leftover chicken - 1 ½ cups

5. Refrigerated pie crusts - 2 (9 inch)

6. Egg, beaten - 1

How to cook deliciously - Easy Pot Pie with Pie Crust

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Drain and season potatoes with salt.

3. Stage

Combine cooked potatoes, gravy, peas and carrots, and chicken in a bowl.

4. Stage

Press 1 crust into a 9-inch pie pan. Pour potato mixture into crust and cover with second crust. Pinch edges to close pie, and trim off any excess from edges. Make a small cut in the center of the crust. Brush the top with beaten egg.

5. Stage

Bake in the preheated oven until golden brown, about 35 minutes.