Almond Puff Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Almond Puff Pancakes

1. Large eggs, separated - 2
2. Heavy whipping cream - ¼ cup
3. Almond meal - ½ cup
4. Baking powder - ¼ teaspoon
5. Sea salt - 1 pinch

How to cook deliciously - Almond Puff Pancakes

1. Stage

Beat egg whites in a bowl using an electric mixer until soft peaks form.

2. Stage

Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.

3. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.