Rice in the pan
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Rice in the pan

1. Rice - 1 Art.
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Vegetable oil - 4 tbsp
5. Water - 2 Art.
6. Salt - taste

How to cook deliciously - Rice in the pan

1. Stage

Finely chop the onion, grate the carrots. Fry in vegetable oil until golden.

1. Stage. Rice in the pan: Finely chop the onion, grate the carrots. Fry in vegetable oil until golden.

2. Stage

Rinse well and pour into a pan, immediately pour all the water. Cover and salt after 10 minutes to taste. Cover again and cook another 15 minutes.

1. Stage. Rice in the pan: Rinse well and pour into a pan, immediately pour all the water. Cover and salt after 10 minutes to taste. Cover again and cook another 15 minutes.

3. Stage

Rice in a pan is ready, serve as a side dish.

1. Stage. Rice in the pan: Rice in a pan is ready, serve as a side dish.

4. Stage

Bon Appetit!!!

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