Hawaiian Pineapple Sweet & Sour Smoked Sausage
Recipe information
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Cooking:
3 min.
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Servings per container:
6
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Source:
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Ingredients for - Hawaiian Pineapple Sweet & Sour Smoked Sausage

1. Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices - 1 (14 ounce) package
2. Red bell pepper, seeded, chopped - 1
3. Sweet chili garlic sauce* - ¼ cup
4. Fresh pineapple, cut into 1/2-inch pieces - 1 cup
5. Cooked rice - 3 cups

How to cook deliciously - Hawaiian Pineapple Sweet & Sour Smoked Sausage

1. Stage

Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.

2. Stage

Add chili garlic sauce and pineapple; cook and stir for 5 minutes.

3. Stage

Serve over cooked rice.

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