Ingredients for - Hawaiian Pineapple Sweet & Sour Smoked Sausage
1.
Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices 1 (14 ounce) package
2.
Red bell pepper, seeded, chopped 1
3.
Sweet chili garlic sauce* ¼ cup
4.
Fresh pineapple, cut into 1/2-inch pieces 1 cup
How to cook deliciously - Hawaiian Pineapple Sweet & Sour Smoked Sausage
1 . Stage
Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
2 . Stage
Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
3 . Stage
Serve over cooked rice.
Recipe information
Cooking:
3 min.
Servings per container:
6
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