Chicken Caesar Spring Rolls
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Caesar Spring Rolls

1. Rice wrappers (8.5 inch diameter) - 12
2. Baby romaine lettuce leaves - 1 (5 ounce) package
3. Cooked boneless chicken breast half, sliced into thin strips - 1
4. Red bell pepper, sliced - 1
5. Caesar salad dressing - ½ cup

How to cook deliciously - Chicken Caesar Spring Rolls

1. Stage

Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.

2. Stage

Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

3. Stage

Cut in half and serve with Caesar dressing for dipping.