Ingredients for - Chicken Caesar Spring Rolls
1.
Rice wrappers (8.5 inch diameter) 12
2.
Baby romaine lettuce leaves 1 (5 ounce) package
3.
Cooked boneless chicken breast half, sliced into thin strips 1
How to cook deliciously - Chicken Caesar Spring Rolls
1 . Stage
Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
2 . Stage
Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
3 . Stage
Cut in half and serve with Caesar dressing for dipping.
Recipe information
Cooking:
25 min.
Servings per container:
4
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