Chocolate-Peppermint Coffee Creamer
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Chocolate-Peppermint Coffee Creamer

1. Powdered non-dairy coffee creamer - ¾ cup
2. Confectioners' sugar - ¾ cup
3. Unsweetened cocoa powder - ½ cup
4. Peppermint extract - ½ teaspoon

How to cook deliciously - Chocolate-Peppermint Coffee Creamer

1. Stage

Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.

2. Stage

Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."