Name: Baileys Irish Coffee Popsicles
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3/4 c. strong brewed coffee -; 1/4 c. Bailey's Irish Cream -; 1/4 c. sweetened condensed milk -; 1/2 c. sweetened condensed milk -; 1/2 c. whole milk -; 1/4 c. unsweetened dark cocoa powder -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baileys Irish Coffee Popsicles

1. 3/4 c. strong brewed coffee -

2. 1/4 c. Bailey's Irish Cream -

3. 1/4 c. sweetened condensed milk -

4. 1/2 c. sweetened condensed milk -

5. 1/2 c. whole milk -

6. 1/4 c. unsweetened dark cocoa powder -

How to cook deliciously - Baileys Irish Coffee Popsicles

1. Stage

Make the first layer: In a medium bowl, whisk the coffee, Baileys, and sweetened condensed milk until well combined. Divide between 10 popsicle molds, add sticks. Freeze until firm, at least 1 hour.

2. Stage

Meanwhile, make the second layer: In a medium bowl, whisk the condensed milk, whole milk, and cocoa powder until cocoa powder is dissolved and mixture is well combined. Divide between the molds (with the now frozen cream layer).

3. Stage

Return to freezer for at least 4 hours, or until frozen. Before serving, run the molds under warm water to loosen the pop.