Name: Make-Ahead Baked Egg Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs, beaten - 12; Softened butter - ¼ cup; Croissants, split - 6; Smoked ham - 12 slices; Colby-Jack cheese - 6 slices

Ingredients for - Make-Ahead Baked Egg Sandwiches

1. Eggs, beaten 12

2. Softened butter ¼ cup

3. Croissants, split 6

4. Smoked ham 12 slices

5. Colby-Jack cheese 6 slices

How to cook deliciously - Make-Ahead Baked Egg Sandwiches

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Pour beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.

3 . Stage

Butter the cut sides of croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place croissant tops on top of sandwiches; wrap each sandwich well with plastic wrap. Place sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.

4 . Stage

To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.