Make-Ahead Baked Egg Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Make-Ahead Baked Egg Sandwiches

1. Eggs, beaten - 12
2. Softened butter - ¼ cup
3. Croissants, split - 6
4. Smoked ham - 12 slices
5. Colby-Jack cheese - 6 slices

How to cook deliciously - Make-Ahead Baked Egg Sandwiches

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Pour beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.

3. Stage

Butter the cut sides of croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place croissant tops on top of sandwiches; wrap each sandwich well with plastic wrap. Place sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.

4. Stage

To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.