Ingredients for - Carrot Slaw
1.
Thinly shredded purple cabbage 2 cups
8.
Salted sunflower seeds ¼ cup
How to cook deliciously - Carrot Slaw
1 . Stage
Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
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