Recipe information
Ingredients for - Carrot Slaw
1. Thinly shredded purple cabbage - 2 cups
8. Salted sunflower seeds - ¼ cup
How to cook deliciously - Carrot Slaw
1. Stage
Mix cabbage, carrots, cranberries, onion, and parsley in a medium bowl. Toss lightly. Add dressing and lemon juice. Toss, coating well. Cover and refrigerate until flavors blend, 3 hours to overnight. Sprinkle with sunflower seeds and blue cheese right before serving.
