Baked Banana Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Banana Chips

1. Just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed - 2
2. Lemon juice, or to taste - 1 teaspoon

How to cook deliciously - Baked Banana Chips

1. Stage

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

2. Stage

Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.

3. Stage

Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.

4. Stage

Let bananas cool until crispy, at least 5 minutes.