Ingredients for - Baked Banana Chips
1.
Just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed 2
How to cook deliciously - Baked Banana Chips
1 . Stage
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
3 . Stage
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
4 . Stage
Let bananas cool until crispy, at least 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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