Ingredients for - Kansas City Style Burnt Ends Philly Cheesesteak
How to cook deliciously - Kansas City Style Burnt Ends Philly Cheesesteak
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Season beef with dry rub, and double wrap in foil. Place on a sheet pan or in a baking dish, seam side up.
3. Stage
Roast in the preheated oven for 2 1/2 hours.
4. Stage
Let rest for 1 hour. Unwrap and transfer to a cutting board. Reserve all juices. Cut into 1-inch cubes and transfer to a mixing bowl. Add cooking juices, more dry rub if desired, and bbq sauce. Mix well, wrap, and refrigerate overnight.
5. Stage
Preheat the oven to 450 degrees F (230 degrees C).
6. Stage
Transfer into a shallow baking dish and brush generously with bbq sauce.
7. Stage
Roast in the preheated oven until meat starts to char around the edges, about 1 hour. Remove from the oven and brush again with bbq sauce.
8. Stage
Reduce oven temperature to 250 degrees F (120 degrees C).
9. Stage
Roast until the "burnt ends" are as tender as you want, about 1 1/2 hours more. Transfer the "burnt ends" onto the rolls, and finish with cheese whiz, onions, peppers, and green onions. Chef John
