Kansas City Style Burnt Ends Philly Cheesesteak

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Season beef with dry rub, and double wrap in foil. Place on a sheet pan or in a baking dish, seam side up.

3 . Stage

Roast in the preheated oven for 2 1/2 hours.

4 . Stage

Let rest for 1 hour. Unwrap and transfer to a cutting board. Reserve all juices. Cut into 1-inch cubes and transfer to a mixing bowl. Add cooking juices, more dry rub if desired, and bbq sauce. Mix well, wrap, and refrigerate overnight.

5 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

6 . Stage

Transfer into a shallow baking dish and brush generously with bbq sauce.

7 . Stage

Roast in the preheated oven until meat starts to char around the edges, about 1 hour. Remove from the oven and brush again with bbq sauce.

8 . Stage

Reduce oven temperature to 250 degrees F (120 degrees C).

9 . Stage

Roast until the "burnt ends" are as tender as you want, about 1 1/2 hours more. Transfer the "burnt ends" onto the rolls, and finish with cheese whiz, onions, peppers, and green onions. Chef John