Name: Grandma's Creamy Ham Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Egg noodles - 1 (8 ounce) package; Cubed fully cooked ham - 1 cup; Evaporated milk - 1 (12 fluid ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Onion, minced - 1 small; Processed cheese food (such as Velveeta®), cubed - ⅓ pound; Crushed potato chips - ½ cup

Ingredients for - Grandma's Creamy Ham Casserole

1. Egg noodles 1 (8 ounce) package

2. Cubed fully cooked ham 1 cup

3. Evaporated milk 1 (12 fluid ounce) can

4. Condensed cream of chicken soup 1 (10.75 ounce) can

5. Onion, minced 1 small

6. Processed cheese food (such as Velveeta®), cubed ⅓ pound

7. Crushed potato chips ½ cup

How to cook deliciously - Grandma's Creamy Ham Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

3 . Stage

Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

4 . Stage

Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.