Name: Ten-minute pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 350g pasta -; 1 carrot , roughly chopped -; ½ small onion , roughly chopped -; ½ stick celery , roughly chopped -; 6-8 ripe plum tomato , roughly chopped -; 1 tsp dried oregano -; 1 tsp red pesto -; 2 tbsp raspberry vinegar -; grated parmesan and basil leaves, to serve -

Ingredients for - Ten-minute pasta

1. 350g pasta

2. 1 carrot , roughly chopped

3. ½ small onion , roughly chopped

4. ½ stick celery , roughly chopped

5. 6-8 ripe plum tomato , roughly chopped

6. 1 tsp dried oregano

7. 1 tsp red pesto

8. 2 tbsp raspberry vinegar

9. grated parmesan and basil leaves, to serve

How to cook deliciously - Ten-minute pasta

1 . Stage

Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.

2 . Stage

Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.

3 . Stage

Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.