Ten-minute pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Ten-minute pasta

1. 350g pasta -
2. 1 carrot , roughly chopped -
3. ½ small onion , roughly chopped -
4. ½ stick celery , roughly chopped -
5. 6-8 ripe plum tomato , roughly chopped -
6. 1 tsp dried oregano -
7. 1 tsp red pesto -
8. 2 tbsp raspberry vinegar -
9. grated parmesan and basil leaves, to serve -

How to cook deliciously - Ten-minute pasta

1. Stage

Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.

2. Stage

Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.

3. Stage

Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.