Name: Chocolate-Peanut Butter Bonbons
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4 oz. Philadelphia® Cream Cheese -; 3/4 c. milk -; 1 package Jell-0® Chocolate Instant Pudding -; 1 c. Cool Whip® Whipped Topping -; 24 Nilla Wafers -; 1 tub Baker's® Milk Chocolate Dipping Chocolate -; 2 tbsp. creamy peanut butter -; 1/2 c. Planters® Cocktail Peanuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Peanut Butter Bonbons

1. 4 oz. Philadelphia® Cream Cheese -

2. 3/4 c. milk -

3. 1 package Jell-0® Chocolate Instant Pudding -

4. 1 c. Cool Whip® Whipped Topping -

5. 24 Nilla Wafers -

6. 1 tub Baker's® Milk Chocolate Dipping Chocolate -

7. 2 tbsp. creamy peanut butter -

8. 1/2 c. Planters® Cocktail Peanuts -

How to cook deliciously - Chocolate-Peanut Butter Bonbons

1. Stage

Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Whisk in Cool Whip®.

2. Stage

Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 tablespoon pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.

3. Stage

Peel liners off bonbons.

4. Stage

Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.Each serving provides: 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, and 0%DV iron.