Chicken 'n Waffles Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Chicken 'n Waffles Casserole

1. 10 toaster waffles -
2. 1 (25-oz.) package frozen breaded chicken -
3. 8 large eggs -
4. 3/4 c. milk -
5. 1/4 c. maple syrup, plus more for drizzling -
6. 2 tbsp. butter, melted -
7. Kosher salt -
8. Freshly ground black pepper -

How to cook deliciously - Chicken 'n Waffles Casserole

1. Stage

Preheat oven to 400°. Place waffles and chicken on a two large baking sheets. Bake waffles until golden and crispy, 15 minutes. Continue baking chicken until warmed through and crispy, 30 minutes total. Cut both into large chunks. 

2. Stage

In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with with salt and pepper.

3. Stage

Reduce oven to 375°. In a 9”-x-13” baking pan layer waffles and breaded chicken then pour egg mixture on top. Bake until golden and set, 45 minutes to 1 hour. 

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