Name: Mummy Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 lb. ground beef -; 1/4 c. minced onion -; 1/4 c. panko breadcrumbs -; 2 cloves garlic, minced -; 2 tbsp. chopped fresh parsley -; 1 large egg -; Kosher salt -; Freshly ground black pepper -; 1 8-oz. tube Pillsbury crescent roll sheet -; Yellow mustard, for decorating -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mummy Meatballs

1. 1 lb. ground beef -

2. 1/4 c. minced onion -

3. 1/4 c. panko breadcrumbs -

4. 2 cloves garlic, minced -

5. 2 tbsp. chopped fresh parsley -

6. 1 large egg -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 8-oz. tube Pillsbury crescent roll sheet -

10. Yellow mustard, for decorating -

How to cook deliciously - Mummy Meatballs

1. Stage

Preheat oven to 400°. Line a large, rimmed baking sheet with parchment.

2. Stage

In a large bowl, add beef, onion, panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a wooden spoon until well combined, then shape into 1” balls. Place onto baking sheet and set aside.

3. Stage

Slice crescent sheet in half widthwise, and then into long, thin strips. Wrap a piece of dough around meatballs to resemble a mummy, leaving a space to make eyes later on.

4. Stage

Bake until meatballs are cooked through and dough is golden, about 15 minutes. Cover sheet with foil if dough starts to get too dark.

5. Stage

Make two mustard dots for eyes on each mummy meatball and serve.