Recipe information
Ingredients for - Crunchy Chicken with Ham Sauce
5. 2 c. Pepperidge Farm® Herb Seasoned Stuffing -
7. 1/2 c. shredded Swiss cheese -
8. c. chopped cooked ham -
9. 6 c. hot cooked noodles -
How to cook deliciously - Crunchy Chicken with Ham Sauce
1. Stage
Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken on the baking sheet. Drizzle with the butter.
2. Stage
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
3. Stage
Heat the remaining soup, remaining milk, cheese and ham in a 1-quart saucepan over medium heat until the cheese is melted, stirring often. Serve the chicken and sauce with the noodles.
