Name: Thanksgiving Turkey Burger
Yield: 4
Ingredients: 2 tbsp. butter -; 2 large leeks -; 2 stalk celery -; 2 tsp. finely chopped thyme -; 2 tsp. finely chopped sage -; 1 1/2 tsp. kosher salt -; 3/4 tsp. freshly ground black pepper -; 1 3/4 lb. ground turkey -; Canola oil -; 1/4 lb. aged white Cheddar -; 4 hamburger rolls -; 3 tbsp. mayonnaise -; 3 tbsp. spicy brown mustard -; 1/2 c. whole berry cranberry sauce -

Recipe information

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Servings per container:

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Ingredients for - Thanksgiving Turkey Burger

1. 2 tbsp. butter -

2. 2 large leeks -

3. 2 stalk celery -

4. 2 tsp. finely chopped thyme -

5. 2 tsp. finely chopped sage -

6. 1 1/2 tsp. kosher salt -

7. 3/4 tsp. freshly ground black pepper -

8. 1 3/4 lb. ground turkey -

9. Canola oil -

10. 1/4 lb. aged white Cheddar -

11. 4 hamburger rolls -

12. 3 tbsp. mayonnaise -

13. 3 tbsp. spicy brown mustard -

14. 1/2 c. whole berry cranberry sauce -

How to cook deliciously - Thanksgiving Turkey Burger

1. Stage

Preheat a grill to medium-high heat. Meanwhile, melt butter in a large skillet over medium heat. Add leeks, celery, thyme, sage, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until golden, 7 to 9 minutes. Reduce heat to medium-low and continue cooking until very tender, 6 to 8 minutes more; set aside.

2. Stage

Season turkey patties all over with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Carefully grease grill grates with oil, arrange patties on grill, and cook, flipping once, until they reach desired doneness, about 10 minutes. During the last few minutes of cooking, top burgers with cheese and toast buns on grill until golden brown, 1 to 2 minutes.

3. Stage

Combine mayonnaise and mustard in a small bowl, then spread on buns. Top with burgers, leek and celery mixture, and cranberry sauce, and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.