Name: Apple Cider Bubble-Up Bake
Yield: 8
Ingredients: 2 tbsp. butter -; 1 tsp. cinnamon -; 4 Granny Smith apples, peeled and sliced into wedges -; 1/2 c. apple cider -; 1 stick butter -; 2 tbsp. flour -; 1/4 c. apple cider -; 1/2 c. granulated sugar -; 1/2 c. brown sugar -; 2 tbsp. reserved apple drippings (from filling) -; 2 tubes Pillsbury biscuits -; 1 c. sugar -; 1 tsp. cinnamon -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Apple Cider Bubble-Up Bake

1. 2 tbsp. butter -

2. 1 tsp. cinnamon -

3. 4 Granny Smith apples, peeled and sliced into wedges -

4. 1/2 c. apple cider -

5. 1 stick butter -

6. 2 tbsp. flour -

7. 1/4 c. apple cider -

8. 1/2 c. granulated sugar -

9. 1/2 c. brown sugar -

10. 2 tbsp. reserved apple drippings (from filling) -

11. 2 tubes Pillsbury biscuits -

12. 1 c. sugar -

13. 1 tsp. cinnamon -

How to cook deliciously - Apple Cider Bubble-Up Bake

1. Stage

Preheat oven to 375 degrees F.

2. Stage

Melt butter in a deep-walled sauté pan over medium heat. Add cinnamon and apples, stirring to combine and cooking for about 2-3 minutes. Add cider and bring to a simmer, cooking until apples have softened, about 5 minutes. Remove apples, adding them to a baking dish, and reserve 2 tbsp of the drippings.

3. Stage

Make Cider-Caramel Sauce: Melt butter in a medium saucepan. Add flour, whisking to form a paste, then add cider, brown sugar, granulated sugar and the drippings from the apple filling. Stir to combine, bringing sauce to a simmer and cooking for about 3-4 minutes, or until it forms a dark brown sauce thick enough to coat the back of a spoon.

4. Stage

Make cinnamon-sugar biscuits: Cut Pillsbury biscuits in half, rolling them into balls. Combine with cinnamon and sugar, coating them evenly.

5. Stage

Pour biscuit balls and apple filling into a 13”x9” baking dish. Pour cider-caramel sauce on top, giving everything a light stir to mix. Bake for 20-25 minutes, or until the biscuits have baked to a puffy, golden brown.