Name: Ricotta-Mascarpone Mousse with Balsamic Strawberries
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup heavy whipping cream -; 1 pound whole milk ricotta cheese -; 8 ounces mascarpone cheese -; 3/4 cup granulated sugar -; Grated zest of one lemon -; 2 pounds strawberries, hulled and cut into quarters -; 1/4 cup balsamic vinegar , or to taste -

Ricotta-Mascarpone Mousse with Balsamic Strawberries

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ricotta-Mascarpone Mousse with Balsamic Strawberries

1. 1 cup heavy whipping cream -

2. 1 pound whole milk ricotta cheese -

3. 8 ounces mascarpone cheese -

4. 3/4 cup granulated sugar -

5. Grated zest of one lemon -

6. 2 pounds strawberries, hulled and cut into quarters -

7. 1/4 cup balsamic vinegar , or to taste -

How to cook deliciously - Ricotta-Mascarpone Mousse with Balsamic Strawberries

1. Stage

Beat the mascarpone: In a large bowl, beat the mascarpone cheese with a rubber spatula until it's smooth and creamy. Spread it around the base of the bowl so it can come to room temperature as you whip the cream.

2. Stage

Whip the cream to soft peaks: In a large bowl, whip the cream until soft peaks form. Set aside.

3. Stage

Combine the ricotta mascarpone mixture: Add the ricotta, 1/2 cup of the sugar, and the lemon zest to the bowl with the beaten mascarpone. Using a rubber spatula, fold the ingredients together until they are thoroughly combined and smooth.

4. Stage

Fold whipped cream into ricotta mixture, chill: Gradually fold the whipped cream into the ricotta until the mixture is smooth. Cover and refrigerate for about 2 hours.

5. Stage

Mix strawberries with sugar and balsamic: Put strawberries in another bowl. 30 minutes before serving gently mix in the balsamic vinegar and remaining 1/4 cup sugar.

6. Stage

Assemble, then serve: When you are ready to serve, fill glass bowls halfway with the strawberries and their juices. Spoon on the ricotta-mascarpone mousse or use a pastry bag to pipe the mousse. Serve immediately. Did you love the recipe? Let us know with a rating and review!