Name: Brie and Wild Mushroom Soup
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups cream sherry -; 1/4 cup butter, cubed -; 1 pound assorted fresh mushrooms (such as shiitake, cremini and oyster) -; 8 shallots, finely chopped -; 1/3 cup minced fresh parsley -; 1 tablespoon lemon juice -; 1/3 cup all-purpose flour -; 4 cups beef broth -; 1 round (8 ounces) Brie cheese, rind removed, cubed -; 1 cup heavy whipping cream -; 1 teaspoon salt -; 1/2 teaspoon white pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Brie and Wild Mushroom Soup

1. 2 cups cream sherry -

2. 1/4 cup butter, cubed -

3. 1 pound assorted fresh mushrooms (such as shiitake, cremini and oyster) -

4. 8 shallots, finely chopped -

5. 1/3 cup minced fresh parsley -

6. 1 tablespoon lemon juice -

7. 1/3 cup all-purpose flour -

8. 4 cups beef broth -

9. 1 round (8 ounces) Brie cheese, rind removed, cubed -

10. 1 cup heavy whipping cream -

11. 1 teaspoon salt -

12. 1/2 teaspoon white pepper -

How to cook deliciously - Brie and Wild Mushroom Soup

1. Stage

Place sherry in a small saucepan. Bring to a boil; cook until reduced by half. Set aside.

2. Stage

In a Dutch oven, melt butter. Add mushrooms and shallots; saute until tender. Add parsley and lemon juice. Stir in flour until blended; gradually add broth and reduced sherry.

3. Stage

Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Stir in cheese until melted. Add the cream, salt and pepper; heat through (do not boil).