Name: Blondie Sundaes
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1 large egg -; 1 cup packed brown sugar -; 1/2 cup butter, melted -; 1 teaspoon vanilla extract -; 1-1/4 cups all-purpose flour -; 1/8 teaspoon salt -; 1 cup butterscotch chips -; BUTTERSCOTCH SAUCE: -; 1/2 cup butter, cubed -; 1 cup packed brown sugar -; 1 cup heavy whipping cream -; 1/2 teaspoon salt -; 1-1/2 teaspoons vanilla extract -; 4-1/2 cups vanilla ice cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blondie Sundaes

1. 1 large egg -

2. 1 cup packed brown sugar -

3. 1/2 cup butter, melted -

4. 1 teaspoon vanilla extract -

5. 1-1/4 cups all-purpose flour -

6. 1/8 teaspoon salt -

7. 1 cup butterscotch chips -

8. BUTTERSCOTCH SAUCE: -

9. 1/2 cup butter, cubed -

10. 1 cup packed brown sugar -

11. 1 cup heavy whipping cream -

12. 1/2 teaspoon salt -

13. 1-1/2 teaspoons vanilla extract -

14. 4-1/2 cups vanilla ice cream -

How to cook deliciously - Blondie Sundaes

1. Stage

In a large bowl, beat the egg, brown sugar, butter and vanilla. Combine flour and salt; gradually beat into egg mixture. Fold in chips.

2. Stage

Transfer to a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.

3. Stage

For sauce, in a large saucepan, melt butter. Stir in the brown sugar, cream and salt. Bring to a boil; cook and stir for 5 minutes or until slightly thickened. Remove from the heat. Stir in vanilla. Cut brownies into squares; serve with ice cream and sauce.