Name: Gourd-geous Halloween Nachos
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 8 whole wheat pita breads (6 inches) -; 1/4 cup plus 1/2 teaspoon olive oil, divided -; 1/4 teaspoon garlic salt -; 1/4 teaspoon pepper -; 1/2 cup canned black beans, rinsed and drained -; 1/8 teaspoon salt -; 2 cups finely shredded cheddar cheese -; 1/2 cup crumbled cooked bacon -; 4 green onions, thinly sliced -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Gourd-geous Halloween Nachos

1. 8 whole wheat pita breads (6 inches) -

2. 1/4 cup plus 1/2 teaspoon olive oil, divided -

3. 1/4 teaspoon garlic salt -

4. 1/4 teaspoon pepper -

5. 1/2 cup canned black beans, rinsed and drained -

6. 1/8 teaspoon salt -

7. 2 cups finely shredded cheddar cheese -

8. 1/2 cup crumbled cooked bacon -

9. 4 green onions, thinly sliced -

How to cook deliciously - Gourd-geous Halloween Nachos

1. Stage

Preheat oven to 350°. Cut pita breads with a 2-1/2-in. pumpkin-shaped cookie cutter; brush both sides with 1/4 cup oil. Place on two ungreased 15x10x1-in. baking pans; sprinkle with garlic salt and pepper. Bake 15-20 minutes or until toasted, stirring once halfway through baking.

2. Stage

Preheat broiler. In a small bowl, toss beans with salt and remaining oil. Layer pita chips with cheese, bean mixture, bacon and onions. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Serve immediately.