Name: Zippy Egg Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound bulk pork sausage -; 1 package (5-1/2 ounces) seasoned salad croutons -; 1-1/2 cups shredded cheddar cheese -; 1 cup shredded Swiss cheese -; 1 cup shredded pepper jack cheese -; 8 large eggs, lightly beaten -; 2 cups half-and-half cream -; 1-1/2 cups 2% milk -; 1 tablespoon finely chopped onion -; 1-1/2 teaspoons ground mustard -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zippy Egg Casserole

1. 1 pound bulk pork sausage -

2. 1 package (5-1/2 ounces) seasoned salad croutons -

3. 1-1/2 cups shredded cheddar cheese -

4. 1 cup shredded Swiss cheese -

5. 1 cup shredded pepper jack cheese -

6. 8 large eggs, lightly beaten -

7. 2 cups half-and-half cream -

8. 1-1/2 cups 2% milk -

9. 1 tablespoon finely chopped onion -

10. 1-1/2 teaspoons ground mustard -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon pepper -

How to cook deliciously - Zippy Egg Casserole

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage.

2. Stage

In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.