Name: Penne and Smoked Sausage Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups uncooked penne pasta -; 1 pound smoked sausage, cut into 1/4-inch slices -; 1-1/2 cups 2% milk -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1-1/2 cups cheddar french-fried onions, divided -; 1 cup shredded part-skim mozzarella cheese, divided -; 1 cup shredded cheddar cheese, divided -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Penne and Smoked Sausage Casserole

1. 2 cups uncooked penne pasta -

2. 1 pound smoked sausage, cut into 1/4-inch slices -

3. 1-1/2 cups 2% milk -

4. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

5. 1-1/2 cups cheddar french-fried onions, divided -

6. 1 cup shredded part-skim mozzarella cheese, divided -

7. 1 cup shredded cheddar cheese, divided -

How to cook deliciously - Penne and Smoked Sausage Casserole

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.

2. Stage

Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.