Name: Banana Flip Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) instant banana or vanilla pudding mix -; 1-1/2 cups 2% milk -; 4 large eggs, room temperature -; Frosting: -; 1/3 cup all-purpose flour -; 1 cup 2% milk -; 1/2 cup butter, softened -; 1/2 cup shortening -; 1 cup sugar -; 1-1/2 teaspoons vanilla extract -; 2 tablespoons confectioners' sugar -; Optional: Whipped topping and sliced bananas -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana Flip Cake

1. 1 package yellow cake mix (regular size) -

2. 1 package (3.4 ounces) instant banana or vanilla pudding mix -

3. 1-1/2 cups 2% milk -

4. 4 large eggs, room temperature -

5. Frosting: -

6. 1/3 cup all-purpose flour -

7. 1 cup 2% milk -

8. 1/2 cup butter, softened -

9. 1/2 cup shortening -

10. 1 cup sugar -

11. 1-1/2 teaspoons vanilla extract -

12. 2 tablespoons confectioners' sugar -

13. Optional: Whipped topping and sliced bananas -

How to cook deliciously - Banana Flip Cake

1. Stage

Line 2 greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside.

2. Stage

In a large bowl, combine the cake mix, pudding mix, milk and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes.

3. Stage

Spread into prepared pans, dividing batter evenly. Bake at 350° until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper.

4. Stage

Meanwhile, for frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature.

5. Stage

In the bowl of a heavy-duty stand mixer, cream the butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes.

6. Stage

Place 1 cake on a large cutting board; spread top with frosting. Top with remaining cake; sprinkle with confectioners' sugar. Cut into squares. If desired, top with whipped topping and sliced bananas. Refrigerate leftovers.