Vegetable Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Vegetable Bake

1. 1 package (16 ounces) frozen cauliflower, thawed -
2. 1 can (15-1/4 ounces) whole kernel corn, drained -
3. 4 cups frozen broccoli florets, thawed -
4. 1 can (14-3/4 ounces) cream-style corn -
5. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
6. 2 cups shredded Swiss cheese -
7. 1 jar (4-1/2 ounces) sliced mushrooms, drained -
8. 1-1/2 cups soft rye bread crumbs (about 3 slices) -
9. 2 tablespoons butter, melted -

How to cook deliciously - Vegetable Bake

1. Stage

In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top.

2. Stage

Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.