Name: Broccoli Cauliflower Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 medium head cauliflower, broken into small florets -; 1 pound fresh broccoli, broken into small florets -; 1-1/2 cups shredded Monterey Jack cheese -; 1 cup sour cream -; 1 can (4 ounces) chopped green chiles, drained -; 4 tablespoons butter, melted, divided -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 3/4 cup crushed seasoned stuffing -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Cauliflower Casserole

1. 1 medium head cauliflower, broken into small florets -

2. 1 pound fresh broccoli, broken into small florets -

3. 1-1/2 cups shredded Monterey Jack cheese -

4. 1 cup sour cream -

5. 1 can (4 ounces) chopped green chiles, drained -

6. 4 tablespoons butter, melted, divided -

7. 1 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 3/4 cup crushed seasoned stuffing -

How to cook deliciously - Broccoli Cauliflower Casserole

1. Stage

Place 1 inch of water in a Dutch oven. Add the cauliflower and broccoli and bring to a boil. Reduce the heat, cover and cook for seven minutes or until tender.

2. Stage

Combine the cheese, sour cream, chiles, two tablespoons of butter, salt and pepper. Drain the vegetables well and gently fold them into the cheese mixture.

3. Stage

Transfer to a greased 2-1/2 quart baking dish. Toss the stuffing and remaining butter and sprinkle it over the vegetables. Bake, uncovered, at 350°F for 20 to 25 minutes or until heated.