Name: Portuguese Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tablespoons olive oil -; 1 medium onion, sliced -; 1/2 cup chopped green pepper -; 1 cup tomato sauce -; 1/2 cup orange juice -; 1/4 cup diced pimientos, drained -; 1/2 teaspoon grated orange zest -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 pounds uncooked shrimp (16-20 per pound), peeled and deveined -; 4 cups hot cooked rice -; Minced fresh parsley, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Portuguese Shrimp

1. 2 tablespoons olive oil -

2. 1 medium onion, sliced -

3. 1/2 cup chopped green pepper -

4. 1 cup tomato sauce -

5. 1/2 cup orange juice -

6. 1/4 cup diced pimientos, drained -

7. 1/2 teaspoon grated orange zest -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 pounds uncooked shrimp (16-20 per pound), peeled and deveined -

11. 4 cups hot cooked rice -

12. Minced fresh parsley, optional -

How to cook deliciously - Portuguese Shrimp

1. Stage

In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes. Stir in tomato sauce, orange juice, pimientos, zest, salt and pepper. Bring mixture to a boil, reduce heat and simmer 5 minutes. Add shrimp; simmer, covered, until shrimp turn pink, 4-5 minutes. Serve with rice. Sprinkle with parsley if desired.