Name: Peppery Chicken with Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound red potatoes (about 6 medium), cut into wedges -; 1 large onion, chopped -; 2 teaspoons salt -; 1 teaspoon paprika -; 1/2 teaspoon onion powder -; 1/2 teaspoon garlic powder -; 1/2 teaspoon dried thyme -; 1/2 teaspoon white pepper -; 1/2 teaspoon cayenne pepper -; 1/4 teaspoon pepper -; 1 broiler/fryer chicken (3-1/2 to 4 pounds) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peppery Chicken with Potatoes

1. 1 pound red potatoes (about 6 medium), cut into wedges -

2. 1 large onion, chopped -

3. 2 teaspoons salt -

4. 1 teaspoon paprika -

5. 1/2 teaspoon onion powder -

6. 1/2 teaspoon garlic powder -

7. 1/2 teaspoon dried thyme -

8. 1/2 teaspoon white pepper -

9. 1/2 teaspoon cayenne pepper -

10. 1/4 teaspoon pepper -

11. 1 broiler/fryer chicken (3-1/2 to 4 pounds) -

How to cook deliciously - Peppery Chicken with Potatoes

1. Stage

Place potatoes and onion in a 6-qt. slow cooker. In a small bowl, mix seasonings. Tuck wings under chicken; tie drumsticks together. Rub seasoning mixture over outside and inside of chicken. Place chicken over vegetables.

2. Stage

Cook, covered, on low 5-6 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Remove chicken from slow cooker; tent with foil. Let stand 15 minutes before carving.

3. Stage

Transfer vegetables to a platter; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with chicken.