Herb-Roasted Vegetables
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Herb-Roasted Vegetables

1. 1 package (24 ounces) frozen California-blend vegetables -
2. 3 to 4 tablespoons olive oil -
3. 3/4 teaspoon garlic salt -
4. 3/4 teaspoon dried oregano -
5. 1/2 teaspoon sugar -
6. 1/2 teaspoon dried thyme -
7. 1/4 teaspoon pepper -

How to cook deliciously - Herb-Roasted Vegetables

1. Stage

Place vegetables in a single layer in an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally.

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