Name: Barbecue Bacon Burger
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 12 frozen onion rings -; 2 pounds ground beef -; 1/4 teaspoon garlic salt -; 1/4 teaspoon pepper -; 6 slices pepper jack cheese -; 6 hamburger buns, split and toasted -; 1 cup barbecue sauce -; 6 cooked bacon strips -; Optional toppings: Lettuce leaves, sliced tomato and dill pickles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Bacon Burger

1. 12 frozen onion rings -

2. 2 pounds ground beef -

3. 1/4 teaspoon garlic salt -

4. 1/4 teaspoon pepper -

5. 6 slices pepper jack cheese -

6. 6 hamburger buns, split and toasted -

7. 1 cup barbecue sauce -

8. 6 cooked bacon strips -

9. Optional toppings: Lettuce leaves, sliced tomato and dill pickles -

How to cook deliciously - Barbecue Bacon Burger

1. Stage

Bake the onion rings according to the package directions.

2. Stage

Meanwhile, in a large bowl, combine the beef, garlic salt and pepper. Mix the ingredients lightly but thoroughly. Shape into six 3/4-inch-thick patties.

3. Stage

In a large nonstick skillet, cook the burgers over medium heat for five to seven minutes on each side or until a thermometer reads 160°F. Add the cheese slices during the last minute of cooking. Editor's Tip: Would you rather cook your burgers on the grill or in the oven? No problem! Follow these fool-proof tips for making hamburgers, whichever way you want to cook them.

4. Stage

Serve the burgers on buns with barbecue sauce, bacon, onion rings and other toppings as desired.