Recipe information
Ingredients for - Herbed Pot Roast
1. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) -
10. 8 medium carrots, cut into thirds -
How to cook deliciously - Herbed Pot Roast
1. Stage
Combine seasonings; sprinkle over meat. Add broth and bring to a boil.
2. Stage
Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water.
3. Stage
Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.
