Name: Family Vegetable Beef Soup
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds ground beef -; 1 medium onion, chopped -; 1 can (46 ounces) tomato juice -; 1 can (28 ounces) diced tomatoes, undrained -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 2 cups frozen cut green beans -; 2 cups each finely chopped celery, cabbage and carrots -; 1 teaspoon dried oregano -; 1 teaspoon dried basil -; 1/2 teaspoon garlic powder -; 1 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Family Vegetable Beef Soup

1. 2 pounds ground beef -

2. 1 medium onion, chopped -

3. 1 can (46 ounces) tomato juice -

4. 1 can (28 ounces) diced tomatoes, undrained -

5. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

6. 2 cups frozen cut green beans -

7. 2 cups each finely chopped celery, cabbage and carrots -

8. 1 teaspoon dried oregano -

9. 1 teaspoon dried basil -

10. 1/2 teaspoon garlic powder -

11. 1 teaspoon salt -

12. 1/2 teaspoon pepper -

How to cook deliciously - Family Vegetable Beef Soup

1. Stage

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.