Name: Northwoods Wild Rice
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1-1/2 cups uncooked wild rice, rinsed -; 4 cups water -; 1 teaspoon salt -; 1/4 cup butter, cubed -; 4 slices bacon, diced -; 1 small onion, chopped -; 1/2 cup celery, sliced -; 1/2 cup sliced fresh mushrooms -; Seasoned salt to taste -; 1/4 teaspoon pepper -; 1/2 cup salted cashews -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Northwoods Wild Rice

1. 1-1/2 cups uncooked wild rice, rinsed -

2. 4 cups water -

3. 1 teaspoon salt -

4. 1/4 cup butter, cubed -

5. 4 slices bacon, diced -

6. 1 small onion, chopped -

7. 1/2 cup celery, sliced -

8. 1/2 cup sliced fresh mushrooms -

9. Seasoned salt to taste -

10. 1/4 teaspoon pepper -

11. 1/2 cup salted cashews -

How to cook deliciously - Northwoods Wild Rice

1. Stage

Place rice, water and salt in a heavy saucepan. Bring to a boil. Reduce heat to simmer; cook 45 minutes or until tender. Uncover and fluff with a fork. Simmer for 5 additional minutes. Drain any liquid. While rice is cooking, fry bacon until crisp. Drain on paper towels. In a skillet, melt butter and saute onion, celery and mushrooms until tender. Add rice, seasoned salt and pepper. Heat through. Just before serving, top with cashews and reserved bacon.

2. Stage

For a make-ahead dish, place cooked rice mixture in a 2-qt. casserole; top with cashews and bacon. Refrigerate until ready to reheat. Bake at 350° for 20-30 minutes.