Name: Spinach Dip in a Bread Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups sour cream -; 1 envelope (1 ounce) ranch salad dressing mix -; 1 package (10 ounces) frozen chopped spinach, thawed and well drained -; 1/4 cup chopped onion -; 3/4 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1 round loaf of bread (1 pound) -; Raw vegetables -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Dip in a Bread Bowl

1. 2 cups sour cream -

2. 1 envelope (1 ounce) ranch salad dressing mix -

3. 1 package (10 ounces) frozen chopped spinach, thawed and well drained -

4. 1/4 cup chopped onion -

5. 3/4 teaspoon dried basil -

6. 1/2 teaspoon dried oregano -

7. 1 round loaf of bread (1 pound) -

8. Raw vegetables -

How to cook deliciously - Spinach Dip in a Bread Bowl

1. Stage

In a large bowl, stir together the sour cream, ranch salad dressing mix, spinach, onion, basil and oregano. Chill the dip for at least one hour. Cut a 1-1/2-inch slice off the top of the loaf, and set it aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from the inside of the loaf into bite-sized pieces.

2. Stage

Fill the bread bowl with the dip, and set it on a large platter. Arrange the bread pieces and any sliced veggies you like around the bowl, and serve immediately.