Name: Baked Crab Dip
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 package (8 ounces) cream cheese, softened -; 2 cups sour cream -; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat -; 2 cups shredded cheddar cheese -; 4 green onions, thinly sliced -; 2 round loaves (1 pound each) unsliced sourdough or Italian bread -; Additional sliced green onions, optional -; Assorted fresh vegetables, crackers and/or toasted bread cubes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Crab Dip

1. 1 package (8 ounces) cream cheese, softened -

2. 2 cups sour cream -

3. 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat -

4. 2 cups shredded cheddar cheese -

5. 4 green onions, thinly sliced -

6. 2 round loaves (1 pound each) unsliced sourdough or Italian bread -

7. Additional sliced green onions, optional -

8. Assorted fresh vegetables, crackers and/or toasted bread cubes -

How to cook deliciously - Baked Crab Dip

1. Stage

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls.

2. Stage

Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers and/or toasted bread cubes.