Salmon Mousse Tartlets
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Salmon Mousse Tartlets

1. 1 package (8 ounces) cream cheese, softened -
2. 1-1/2 teaspoons seafood seasoning -
3. 1 teaspoon lemon juice -
4. 1 pouch (6 ounces) boneless skinless pink salmon -
5. 1 package (1.9 ounces) frozen miniature phyllo tart shells -
6. Fresh dill sprigs, optional -

How to cook deliciously - Salmon Mousse Tartlets

1. Stage

In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.

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