Name: Easy Cheddar Chicken Potpie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped -; 1 jar (12 ounces) chicken gravy -; 2 cups shredded cheddar cheese -; 2 cups cubed cooked chicken -; 2 cups biscuit/baking mix -; 1 teaspoon minced fresh or 1/4 teaspoon dried thyme -; 2 large eggs, room temperature -; 1/4 cup 2% milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cheddar Chicken Potpie

1. 1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped -

2. 1 jar (12 ounces) chicken gravy -

3. 2 cups shredded cheddar cheese -

4. 2 cups cubed cooked chicken -

5. 2 cups biscuit/baking mix -

6. 1 teaspoon minced fresh or 1/4 teaspoon dried thyme -

7. 2 large eggs, room temperature -

8. 1/4 cup 2% milk -

How to cook deliciously - Easy Cheddar Chicken Potpie

1. Stage

Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 2-qt. round or 11x7-in. baking dish.

2. Stage

Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.

3. Stage

Bake, uncovered, at 375° until golden brown, 23-27 minutes. Let stand for 5 minutes before serving.