Star-Spangled Fruit Tart
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Star-Spangled Fruit Tart

1. 1 tube (18 ounces) refrigerated sugar cookie dough, softened -
2. 1 package (8 ounces) cream cheese, softened -
3. 1/4 cup sugar -
4. 1/2 teaspoon almond extract -
5. 1 cup fresh blueberries -
6. 1 cup fresh raspberries -
7. 1 cup halved fresh strawberries -

How to cook deliciously - Star-Spangled Fruit Tart

1. Stage

Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.

2. Stage

In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.